Day At-a-Glance | Indigenous Foodways Festival

Outdoor Classroom

Traditional Butchering Demo
11:00 am - 12:00 pm

Demonstration with Elena Terry
Squash Seven Ways Cooking Demo
12:30 pm - 1:30 pm

Led by Chef Justin Pioche
Diné Churro and the Three Sisters Cooking Demo
2:00 pm - 3:00 pm
A Feather and a Fork Cooking Demo
3:30 pm - 4:30 pm

Crystal Wahpepah of Wahpepah Kitchen
A Tale of Two Tribes Cooking Demo
5:00 pm - 5:45 pm

Chef Alexa Numkena-Anderson of Javelina

Kathryn O'Keeffe Theater

Indigenous Permaculture Design
11:30 am - 12:15 pm

With Geoff Kie, Clayton Brascoupe, and Lilian Hill
Indigenous Kitchens, Regional Voices
1:15 pm - 2:00 pm

Elena Terry, Crystal Wahpepah, Alexa Numkena-Anderson, Johnny Ortiz-Concha, and Tina Archuleta
Foods that Native People Gave to the World
2:30 pm - 3:15 pm

Presented by Dr. Lois Ellen Frank and Chef Walter Whitewater of Red Mesa Cuisine
The Healing Power of Indigenous Foods
3:45 pm - 4:30 pm
The Healing Power of Indigenous Foods
3:45 pm - 4:30 pm

Meem Auditorium

The Journey of Corn with Pyet DeSpain
10:45 am - 11:30 am
Seeds from Our Ancestors for Our Future Generations
12:30 pm - 1:15 pm
Mezcal Matters
1:45 pm - 2:30 pm

A conversation and tasting with Ronda L. Brulotte and Elisandro Gonzalez Molina of Tosba Mezcal
Blue Corn Atole Demo/Tasting
3:00 pm - 3:45 pm

Demonstration by Tiwa Kitchen & Bakery
Nopal Cactus Demo/Tasting
4:45 pm - 5:45 pm

Led by Chefs Walter Whitewater and Lois Ellen Frank, Ph.D. of Red Mesa Cuisine.

Indoor Classroom

Reclaiming the Pueblo Diet Cooking Demo
12:15 pm - 1:00 pm

Led by Rainbird Taylor
Tamale Cooking Demo
2:45 pm - 3:30 pm

Led by Ray Naranjo
Food Is More Than Nutrients
4:00 pm - 4:30 pm

Presented by Denee Bex

Ampitheather/Horno

Olla Demonstrations
10:00 am - 4:00 pm
Hands-on Traditional Corn Grinding
10:45 am - 11:45 am

With Chefs Walter Whitewater and Lois Ellen Frank, Ph.D. of Red Mesa Cuisine
Horno Pizza Demo
2:00 pm - 2:45 pm

With Geoff Kie

Other Happenings

Foraging Walk with Moises Gonzales
10:45 am - 11:45 am
Book Signings
12:00 pm - 1:00 pm

Meet the Authors: Pyet DeSpain, Crystal Wahpepah, Dr. Ronda Brulotte, and Lois Ellen Frank, Ph.D./Walter Whitewater.
Foraging Walk with Moises Gonzales
12:15 pm - 1:15 pm

	Outdoor Classroom	Kathryn O'Keeffe Theater	Meem Auditorium	Indoor Classroom	Ampitheather/Horno	Other Happenings
10:00 am					Olla Demonstrations 10:00 am - 4:00 pm
10:15 am
10:30 am
10:45 am			The Journey of Corn with Pyet DeSpain 10:45 am - 11:30 am		Hands-on Traditional Corn Grinding 10:45 am - 11:45 am With Chefs Walter Whitewater and Lois Ellen Frank, Ph.D. of Red Mesa Cuisine	Foraging Walk with Moises Gonzales 10:45 am - 11:45 am
11:00 am	Traditional Butchering Demo 11:00 am - 12:00 pm Demonstration with Elena Terry
11:15 am
11:30 am		Indigenous Permaculture Design 11:30 am - 12:15 pm With Geoff Kie, Clayton Brascoupe, and Lilian Hill
11:45 am
12:00 pm						Book Signings 12:00 pm - 1:00 pm Meet the Authors: Pyet DeSpain, Crystal Wahpepah, Dr. Ronda Brulotte, and Lois Ellen Frank, Ph.D./Walter Whitewater.
12:15 pm				Reclaiming the Pueblo Diet Cooking Demo 12:15 pm - 1:00 pm Led by Rainbird Taylor		Foraging Walk with Moises Gonzales 12:15 pm - 1:15 pm
12:30 pm	Squash Seven Ways Cooking Demo 12:30 pm - 1:30 pm Led by Chef Justin Pioche		Seeds from Our Ancestors for Our Future Generations 12:30 pm - 1:15 pm
12:45 pm
1:00 pm
1:15 pm		Indigenous Kitchens, Regional Voices 1:15 pm - 2:00 pm Elena Terry, Crystal Wahpepah, Alexa Numkena-Anderson, Johnny Ortiz-Concha, and Tina Archuleta
1:30 pm
1:45 pm			Mezcal Matters 1:45 pm - 2:30 pm A conversation and tasting with Ronda L. Brulotte and Elisandro Gonzalez Molina of Tosba Mezcal
2:00 pm	Diné Churro and the Three Sisters Cooking Demo 2:00 pm - 3:00 pm				Horno Pizza Demo 2:00 pm - 2:45 pm With Geoff Kie
2:15 pm
2:30 pm		Foods that Native People Gave to the World 2:30 pm - 3:15 pm Presented by Dr. Lois Ellen Frank and Chef Walter Whitewater of Red Mesa Cuisine
2:45 pm				Tamale Cooking Demo 2:45 pm - 3:30 pm Led by Ray Naranjo
3:00 pm			Blue Corn Atole Demo/Tasting 3:00 pm - 3:45 pm Demonstration by Tiwa Kitchen & Bakery
3:15 pm
3:30 pm	A Feather and a Fork Cooking Demo 3:30 pm - 4:30 pm Crystal Wahpepah of Wahpepah Kitchen
3:45 pm		The Healing Power of Indigenous Foods 3:45 pm - 4:30 pm
4:00 pm				Food Is More Than Nutrients 4:00 pm - 4:30 pm Presented by Denee Bex
4:15 pm
4:45 pm			Nopal Cactus Demo/Tasting 4:45 pm - 5:45 pm Led by Chefs Walter Whitewater and Lois Ellen Frank, Ph.D. of Red Mesa Cuisine.
5:00 pm	A Tale of Two Tribes Cooking Demo 5:00 pm - 5:45 pm Chef Alexa Numkena-Anderson of Javelina
5:15 pm
5:30 pm

	Outdoor Classroom	Kathryn O'Keeffe Theater	Meem Auditorium	Indoor Classroom	Ampitheather/Horno	Other Happenings
11:00 am	Traditional Butchering Demo 11:00 am - 12:00 pm Demonstration with Elena Terry
11:15 am
11:30 am
11:45 am

	Outdoor Classroom	Kathryn O'Keeffe Theater	Meem Auditorium	Indoor Classroom	Ampitheather/Horno	Other Happenings
12:30 pm	Squash Seven Ways Cooking Demo 12:30 pm - 1:30 pm Led by Chef Justin Pioche
12:45 pm
1:00 pm
1:15 pm

	Outdoor Classroom	Kathryn O'Keeffe Theater	Meem Auditorium	Indoor Classroom	Ampitheather/Horno	Other Happenings
2:00 pm	Diné Churro and the Three Sisters Cooking Demo 2:00 pm - 3:00 pm
2:15 pm
2:30 pm
2:45 pm