Justin Pioche
Justin Pioche, a Salt Clan Dine’ born for the Folded Arms people, is a James Beard Finalist for Best Chef: Southwest (AZ, NM, NV, OK), Farmer at NEA, Public speaker for various organizations, and advocate for Agricultural Education. Pioche Food Group is a food service business based in Upper Fruitland, NM, providing catering services, private dining, and a nine-course dining experience called ‘LorAmy’.
12:30 pm
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1:30 pm
Outdoor Classroom
Squash Seven Ways Cooking Demonstration with Justin Pioche - $25
As a huge part of Dine' history, diet, and culture, the humble, nutrient-dense vegetable—squash—is represented in a modern way by Chef Pioche. From seed to skin, puree to puck, squash can be prepared in multiple shapes and forms to ensure full utilization of this underrated vegetable.