Justin Pioche, a Salt Clan Dine’ born for the Folded Arms people, is a James Beard Finalist for Best Chef: Southwest (AZ, NM, NV, OK), Farmer at NEA, Public speaker for various organizations, and advocate for Agricultural Education. Pioche Food Group is a food service business based in Upper Fruitland, NM, providing catering services, private dining, and a nine-course dining experience called ‘LorAmy’.