Andi Murphy
Andi Murphy is a Diné journalist, producer, artist, and host of the Toasted Sister Podcast, an award-winning show exploring Indigenous foodways, culture, and food sovereignty. Based in Albuquerque, she has spent more than a decade writing and reporting on Indigenous food and community stories through journalism, podcasting, photography, and zine-making.
Zine Workshop with Andi Murphy - $10
Create a one-of-a-kind zine with Andi Murphy (Diné), host of the Toasted Sister Podcast—a celebrated show exploring Indigenous food, culture, and community. In this hands-on workshop, participants will use collage, writing, and visual storytelling to create their own self-published zines inspired by Indigenous foodways, conservation, and connections to land. Whether you’re an experienced artist or simply curious to create, this workshop offers an engaging space for expression, reflection, and community. All supplies will be provided.
Indigenous Kitchens, Regional Voices - $25
Five leading chefs from across the country share how their work is rooted in place while navigating the realities of running restaurants and food businesses. From sourcing ingredients and honoring ancestral knowledge to building sustainable models and educating diners, each chef brings a distinct perspective shaped by their region and lived experience. Together, Elena Terry, Crystal Wahpepah, Alexa Numkena-Anderson, Johnny Ortiz-Concha, and Tina Archuleta explore how Indigenous foodways continue to evolve—shaped by land, culture, and community—while redefining what Indigenous cuisine looks like today. This moderated conversation with Andi Murphy will be recorded for the Toasted Sister podcast, giving audiences an opportunity to join a broader conversation on Indigenous food, identity, and the future of the industry.