The Indigenous Foodways Festival celebrates and honors the vibrant, living culinary traditions and ancestral knowledge of Indigenous peoples across the Southwest. Through storytelling, demonstration, hands-on classes, art, and shared food, the festival uplifts Indigenous voices, fostering connection, understanding, and community. Our mission is to create a space where tradition and innovation come together to showcase how Indigenous foodways sustain culture, identity, land stewardship, and future generations.
Indigenous Chefs’ Tasting Experience
12 pm–4 pm | $55
Taste your way through the Indigenous Foodways Festival with seven curated bites from a diverse group of Indigenous chefs and food businesses representing a range of culinary traditions, regions, and perspectives. Participants will receive one signature tasting from each featured vendor, offering a sampling of Indigenous ingredients, ancestral knowledge, and contemporary Native cuisine.
Ticket includes General Admission, Museum admission, and seven tasting tickets. Limited availability. Chefs are subject to change.
Experience Indigenous foodways in motion.
Taste, learn, and celebrate at this first-of-its-kind festival in New Mexico—spend the day immersed in Indigenous food, art, and culture through tastings, conversations, and hands-on learning. Meet chefs and farmers shaping the future of food and explore a vibrant marketplace.Â
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