Andrea Mayahuel Garza
Andrea Mayahuel Garza is a community food educator, caterer, and cultural advocate focused on food justice, nutrition education, and traditional Indigenous foodways. Through community events, cooking instruction, and local food initiatives, she works to strengthen food access, cultural connections, and community well-being while promoting sustainable and equitable food systems.
Chefs' Tasting Experience - $55
Taste your way through the Indigenous Foodways Festival with seven curated bites from a diverse group of Indigenous chefs and food businesses representing a range of culinary traditions, regions, and perspectives. Participants will receive one signature tasting from each featured vendor, offering a sampling of Indigenous ingredients, ancestral knowledge, and contemporary Native cuisine. Ticket includes general admission, museum admission, and seven tasting tickets.