Meem Auditorium

The Journey of Corn with Pyet DeSpain
10:45 am - 11:30 am
Pyet DeSpain

Seeds from Our Ancestors for Our Future Generations
12:30 pm - 1:15 pm
Roxanne Swentzell

Mezcal Matters
1:45 pm - 2:45 pm
A conversation and tasting with Ronda L. Brulotte and Elisandro Gonzalez Molina of Tosba Mezcal
Dr. Ronda Brulotte

Nopal Cactus Demo/Tasting
4:45 pm - 5:45 pm
Led by Chefs Walter Whitewater and Lois Ellen Frank, Ph.D. of Red Mesa Cuisine.
Lois Ellen Frank, Ph.D.